shrimp ceviche made with shrimp, limes, avocado, red onion, tomato, and cilantro

The Best Shrimp Ceviche Recipe - So Easy To Make!

Looking for a refreshing shrimp ceviche recipe that is perfect for summer? Look no further! This easy shrimp ceviche can be made in just minutes and is packed full of delicious flavor. Plus, it's so healthy you could practically eat it for breakfast. Shrimp is a great source of protein, and when combined with the other ingredients in this recipe, makes for a nutrient-rich meal. If you're looking for something light and tasty, this shrimp ceviche recipe is definitely the one for you!

 

@verymuyrico Doesn’t get any better than shrimp ceviche on a hot summer day! So easy to make too! #shrimpceviche #shrimpcevicherecipe #shrimpcevichemyway #fyp #xyzbca #recipe #food #foodtiktok #shrimp #ceviche #hotsauce ♬ Cooking Time - Lux-Inspira

 

INGREDIENTS

  • 4 cups shrimp 
  • 2 limes
  • 1 avocado 
  • 1 medium red onion 
  • 1 ripe tomato
  • ½ teaspoon salt 
  • ¼ cup chopped cilantro
  • Dash of white vinegar 
  • Saltine crackers or tortilla chips
  • 1 teaspoon Very Muy Rico Pineapple Garlic Reaper Hot Sauce (more if you want it extra spicy!)

DIRECTIONS

  • Clean the shrimp and take off all legs and shells. You can either leave the shrimp whole or cut them into halves. 
  • Dice the onion, avocado, and tomato into ¼ inch pieces and combine in a large bowl. Sprinkle some salt over the mixture and squeeze half a lime over it. 
  • Add the shrimp to the veggie mixture.
  • Chop up a quarter cup of fresh cilantro and add it to the bowl along with a dash of salt, juice from another half of lime, a splash of white vinegar, and about a teaspoon of Very Muy Rico Hot Sauce.
  • Mix thoroughly. Add more salt or lime if needed.
  • For best results let the mixture sit in the fridge overnight to let the flavors come together.
  • Serve the ceviche on a tortilla chip or saltine crackers with a splash of hot sauce!
Back to blog

Leave a comment

Please note, comments need to be approved before they are published.