Hatch Green Chile Cheese Dip Inside of an 8 inch round pyrex dish - dip is made with canned hatch green chilis, cream cheese, cheddar cheese, very muy rico hot sauce, and spices

Hatch Green Chile Cheese Dip Recipe

Looking for a spicy and delicious dip to take to your next party? Look no further than this Hatch Green Chile Cheese Dip Recipe! This dip is creamy, cheesy, and spicy - perfect for satisfying your appetites. It's easy to make, too - just follow these simple steps and you'll be ready to go. Don't forget the green onions or chives for garnish - they add a nice touch of flavor. Enjoy!


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  • Add all of the ingredients to a mixing bowl and stir until well combined. 
  • Spray the inside of an 8 inch round baking dish with oil or non-stick spray then put the mixture into the dish. 
  • Bake on 350 for 30 minutes or until hot and bubbling! 
  • Serve with chips and enjoy warm!

We used a pyrex dish which worked perfectly since we cooked it on a grill surface. We used the Pit Boss Pellet Smoker grill set to 350 and it turned out amazing!

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